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German Harvest Hazelnut Cake
19 oz (550 g)
# CK300 • $7.99

Quantity:

An old world cake recipe from the German side of the family that is made primarily from hazelnuts (filberts) and high quality, traditional European dried fruits (currants and golden raisins). The recipe derives from a time when flour was scarce but European households had an abundance of nuts and fruits, even in their own backyards. A naturally delicious cake, particularly for those who love hazelnuts.

This mix makes one bread-loaf-sized cake or 24 cookies. It does require some rising time, so it is best when prepared in advance of baking time. If you would like to make a traditional round fruitcake (in a Bundt form or Springform) you will need two mixes.

Tips: This cake is a moist fruit and nut cake and ages very well (some say after a few days of sitting on the shelf, it tastes even better). Once baked it may also be frozen for serving at a later time.

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