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Bushwhackers Savory Sauce - Hot & Spicy Hudson Valley Homestead, 14 oz (400 g) # HV201  • $4.99   Quantity:         Some like it HOT - for those who enjoy a sauce that bites back but with a touch of natural sweetness, Bushwhackers Hot and Spicy Savory Sauce is for you! Enjoy with beef, pork, poultry, fish, tofu, fondue, rice, potatoes, noodles. Serve simply as a dip with chips and crackers or as the finishing touch to a traditional taco. A naturally fat-free product. More Information...       Spitfire Dipping Set Hot Hawaiian Chutney, Spicy Cranberry Spread, Hot Pepper Jelly # SK005  • $14.99   Quantity:         Add some fire to your menu and share a little heat?our hot set of spreads includes our ever-popular Spicy Cranberry Spread, and two of our newest products: Hot Hawaiian Chutney, a super hot and spicy pineapple chutney, and our Hot Pepper Jelly, made from an age-old family recipe that will knock you off your rocker. All three spreads can be mixed with equal parts sour cream or cream cheese to serve as a dip; or, add a dollop to hors d'ouevres such as cheese and crackers. Serve alongside meats, such as pork, ham, chicken, turkey, steak and wild game, or use as a spirited glaze. Total net weight: 24 oz. More Information...       Hot Hawaiian Chutney 8.5 oz (240 g) # RE400  • $4.99   Quantity:         Spicy hot chili peppers, paired with the sweet and citrus flavor of pineapple, give an exotic and spirited touch to any meal or barbecue. Try as a marinade, glaze, sauce, or dip with shrimp, haddock, lobster, jerk pork, ribs, baked ham, roasted or fried chicken and grilled steak. One dollop makes an everyday sandwich - even grilled cheese - more exciting! More Information...       Tex-Mex Seasoning Mix 2.5 oz (70 g) # HV670A  • $4.99   Quantity:         Our Tex-Mex Mix hasthe right blend of coursely cut hot and spicy herbs to make your favorite Mexican or Southwestern recipes, such as: - Mix with hamburger meat when cooking to make spicy hamburgers or tacos. - Make Sloppy Joes by adding a spoonful while cooking hamburger meat, onions and green peppers, and then add tomato sauce. Cook and then serve on a sliced roll. - If you then add kidney beans to this whole combination, you wind up with one spicy bowl of the ever-famous Southwestern Chili. - For the more adventurous, add a dash of the mix to softened butter. Whip together and let cool in the refrigerator. Serve alongside breads or potato meal as a spicy southwestern-flavored butter. Recipes and ideas accompany the package. This is a naturally fat-free product. More Information...       Pepper Jack Cheese Chowder 7 oz (200 g) # SU700  • $4.99   Quantity:         Jalapenos and Jack Cheese make this chowder especially tasty. It is made with hearty jack cheese, hot jalapeno peppers, sweet basil and a variety of other exotic ingredients. Serve as a soup, or, as a sauce for tacos or tortilla chips. Mix with sour cream for a spicy dip. Just add water and heat to make 5-6 servings. More Information...       Cajun Spice Rub Hudson Valley Homestead, 1.5 oz (40 g) # HV601  • $4.99   Quantity:         No Cajun dish is complete without this spice! Rub on chicken or fish with a drop of olive oil prior to cooking or grilling for the traditional Blackened Chicken or Blackened Swordfish. Use as a hot spice with mashed buttered potatoes or french fries, or sprinkle on noodles, rice, beans, or mushrooms when cooking. Warning - HOT!!! A naturally fat-free product. More Information...  Virtual Drive-Thru  • Customer Service •  Contact Hunter and Hilsberg •  About Us •   • Order Info & Terms of Sale •  Privacy and Security •  Publisher •  Site Map •   • Hunter and Hilsberg in Europe •   • Copyright 1999 - 2008 Hunter and Hilsberg Corporation •