So many have visited the southern US and enjoyed the hospitality - not to forget this side dish offered during most Southern meals: hearth-baked, rich cornbread. Our mix can be made to serve as a bread or as a muffin and enjoyed plain and serve with soup or dip it in gravy; or, butter it up and serve with just about any meal you can think of. Don't be fooled - Yankees in the north enjoy corn bread muffins, too, especially when dipped in maple syrup. Our mix can also be used as a base for cornbread stuffing, which is a favorite at traditional "Thanksgiving" and Christmas meals. Special recipes accompany the mix. Needed ingredients: vegetable oil, milk, egg. Makes 1 bread loaf or 12 muffins.
Extra-large Gingerbread Girl cookie cutter for making and baking gingerbread cookies.
Tex-Mex Mix Gewürzmischung
HV670A • €7.99
The right blend of hot & spicy herbs to make your favorite Mexican or Southwestern recipes:
- Mix with hamburger meat when cooking to make spicy hamburgers or tacos.
- Make Sloppy Joes by adding a spoonful while cooking hamburger meat, onions and green peppers, and then add tomato sauce. Cook and then serve on a sliced roll.
- If you then add Kidney beans to this whole combination, you wind up with one spicey bowl of our famous Southwestern Chili.
- For the more adventurous, add a dash of the mix to softened butter. Whip together and let cool in the refrigerator. Serve alongside breads or potato meal as a spicy Southwestern-flavored butter.
Recipes and ideas accompany the package. This is a naturally fat-free product.
