Apple Cider Jelly
Basting & glazing meats (ham, pork, chicken, steak), creating a sweet, crispy crust
Glazing pies (especially apple or pumpkin)
Try as a low-calorie sweetener: A few tablespoons adds a fresh taste and light sweetness to any marinade, BBQ & grilling sauces, and stir-fry
Lightly sweeten & add flavor to baked beans, chili, barbecue sauce, sweet-and-sour sauces, cocktail sauce, mustards and catsup
Add some to the frying pan when sautéing vegetables, such as beans, peppers, onions, garlic, carrots, asparagus or cauliflower, to name a few
Dollop on cheese & crackers or serve with a charcuterie board
Decorate shortbread & thumbprint cookies. Top muffins. Use in layered cakes.
Main ingredient source: Made with 100% cider from apple orchards in the Finger Lakes region of New York State!
This product is a simple ingredient item, consisting of just fruit, sugar and pectin.
Apples, Sugar, Pectin.
• Vegan & Dairy-Free
• No added flavors
• No preservatives
• No MSG
• Packaged in recyclable glass
• Made in the Finger Lakes Region
If this product contains any known allergens they may be listed here:
The information on this page is to provide a preliminary overview and may not be up-to-date, accurate or complete! Rely solely on the individual product labeling that accompanies the actual product to review the ingredient listing and check for allergens or other product data that may be of concern to you prior to preparation and consumption.