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Red Currant Jelly

Red Currant Jelly

Made with red currants grown in New York State (including our farm). Used as a traditional jelly on toast and pastries. Favorite "secret" ingredient in many barbecue and basting sauces. Often used during the holidays as a topping in thumbprint and other shortbread and sugar cookies.


  Sugar, Red Currants, Pectin.
Additional Information

  •  Gluten-Free  

  •  Vegan & Dairy-Free

  •  Grain-Free

  •  GMO-Free

  •  All-Natural

  •  No added flavors  

  •  No preservatives

  •  No MSG

  •  Packaged in recyclable glass

  •  Made in the Finger Lakes Region

Allergen Information

If this product contains any known allergens they may be listed here:

The information on this page is to provide a preliminary overview and may not be up-to-date, accurate or complete! Rely solely on the individual product labeling that accompanies the actual product to review the ingredient listing and check for allergens or other product data that may be of concern to you prior to preparation and consumption.

UPC:  180001001098

Condition: new

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