Culinary competitions have resumed at the New York State Fair — which means we are once again sponsoring several cooking competitions — from jelly-making to scratch-baking, recognizing the best of the best home cooks from across New York State.
Please join the fun and help us cheer on competitors while the judges make the tough decisions:
Jam & Jelly Day - Friday, 8/26
Cakes Made with Jam Day - Monday, 8/29
Judging takes place in the grand Somerset Room in the Art & Home Center starting at 10 am each day. Winners are displayed each afternoon.
Did you know top winners can earn:
🥇 The coveted State Fair BLUE RIBBONS
💰 Up to $100 in CASH PRIZES
💁♀️ MEDIA FEATURES across platforms, and
👑 Eternal BRAGGING RIGHTS among their family and friends - the best prize of all!
We can’t wait - See you then!