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Cooking with Preserves

Free Event Fruit Preserves Great New York State Fair How to cook Hunter & Hilsberg

Here's a great opportunity to expand your culinary "chops!"

Join us at The Great New York State Fair on August 24th as culinary judge & chef, Billy-Brendan Ginty, teaches a free 30 minute course on “how-to” boost the flavor and nutritional value of your meals with fruit preserves. 

The demonstration starts at 2 pm in the Art & Home Center and includes making Orange & Spicy Pineapple glazed salmon with brussel sprouts and sweet potatoes. And if we’re lucky, Chef Ginty may even show us a tasty dessert or two! 

There will be additional time for Q&A during and after the demonstration.  Did we mention the Art & Home Center is AIR CONDITIONED?  Take a break from the afternoon heat and watch some original recipes come to life.

Can't make it to the Fair that day?  No problem!  We'll live-stream the presentation on Facebook and TikTok (bandwidth allowing) both under @hunterhilsberg


"Cooking with Preserves"

Saturday, August 24, 2019, at 2 pm

Wegmans Demonstration Kitchen

located in the Art & Home Center at the New York State Fair

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